Panettone al Cioccolato – with milk & dark chocolate pieces and iced with a hazelnut glaze.
A Carluccio’s Classic and Great Taste Award Winner 2022
Made with the same dough and in the same meticulous process as our traditional panettone. Enriched with milk & dark chocolate pieces that replace the candied peel & dried fruit in the dough.
Serve toasted for a decadent breakfast treat where the chocolate pieces come to life and ooze out of the cake. Enjoy with a cappuccino or perhaps even with our Cioccolata (hot chocolate) for extra indulgence. Dip the panettone and enjoy…
Net Weight: 1kg
Serving suggestions:
Storage: Store in a cool, dry place
Ingredients List;
Wheat flour type “0”, butter (milk), sugar, milk chocolate (8%) (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier: soya lecithin, vanilla natural flavour, cocoa min. 30%, milk solids min. 24%) dark chocolate (8%) (sugar, cocoa paste, cocoa butter, emulsifier: soya lecithin, vanilla natural flavour, cocoa min. 54%), egg yolk, natural yeast (contains wheat), emulsifiers: mono and diglycerides of fatty acids of vegetable origin, sunflower lecithin, invert sugar syrup, salt, wheat malt, natural orange flavour, vanilla extract from Madagascar beans.
Icing: sugar, egg white, hazelnuts, apricot kernels, rice flour.
Allergens: For allergens see ingredients in bold. SUITABLE FOR VEGETARIANS. May also contain traces of other nuts, peanuts, mustard and lupin.
| Nutrient |
Per 100g |
| Energy |
KJ |
1728 |
| Energy |
Kcal |
413 |
| Fat |
G |
19.7 |
| Saturates |
G |
15 |
| Mono – unsaturates |
G |
– |
| Polyunsaturates |
G |
– |
| Carbohydrates |
G |
51 |
| Sugars |
G |
24 |
| Of which Added Sugars |
G |
– |
| Starch |
G |
– |
| Fibre |
G |
0.6 |
| Protein |
G |
7.5 |
| Sodium |
G |
0.10 |
| Salt |
G |
0.2 |
