This is part of our Italian Panettone & Pandoro Collection.
Wonderfully light, soft and aromatic, this naturally leavened Panettone is generously studded with sweet IGP Marostica cherries and tart cranberries, bringing bright bursts of fruit through every slice.
Made in Veneto by the family bakers behind our Pandoro, the dough is slowly leavened to create its characteristically airy, moist crumb before being folded with generous pieces of fruit.
The cherries come from the orchards surrounding the medieval town of Marostica, where they are celebrated for their exceptional sweetness and vibrant flavour. Their rich fruitiness is balanced beautifully by the sharper cranberries, creating a Panettone that feels festive, colourful and refreshingly different.
Beautiful simply served by the slice, perhaps with a glass of Prosecco or sparkling wine, the fruit does more than enough of the talking.
A truly special ingredient for a truly memorable panettone.
The Marostica cherry—often called “red gold”—hails from the enchanting medieval town of Marostica, nestled within Veneto’s rolling hills and encircled by ancient walls. These prized cherries, grown in orchards surrounding the town, are protected under the PGI (Protected Geographical Indication) status, are celebrated for their exceptional sweetness and rich, vibrant flavour.
