Panettone Ciliegia di Marostica IGP e Mirtilli, 750g

Regular price
£24.95
Sale price
Regular price
£24.95
Limited Edition Panettone, with Marostica Cherries (PGI) & Cranberries From the artisan bakers of our Pandoro in ...

Veneto - Read more

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Description

Limited Edition Panettone, with Marostica Cherries (PGI) & Cranberries

From the artisan bakers of our Pandoro in Veneto comes a glorious new panettone brimming with Christmas flavour. Wonderfully light, moist and fragrant, this panettone has an unmistakeable aroma and is generously bejewelled with local PGI Marostica cherries for sweetness and tart cranberries. 

A truly special ingredient for a truly memorable panettone.

Made Using Very Special Italian Ingredients

The Marostica cherry—often called “red gold”—hails from the enchanting medieval town of Marostica, nestled within Veneto’s rolling hills and encircled by ancient walls. These prized cherries, grown in orchards surrounding the town, are protected under the PGI (Protected Geographical Indication) status, are celebrated for their exceptional sweetness and rich, vibrant flavour.

 

Panettone Ciliegia di Marostica IGP e Mirtilli, 750g

Regular price
£24.95
Sale price
Regular price
£24.95

Veneto - Read more

Veneto

Veneto is a north-west region of the Italy that branches from the Dolomite Alps in the north down to the beautifully blue waters of the Adriatic Sea in the south. Along the southern coast is its capital Venice. The city throughout time has been regarded extremely highly in literature, art, film and theatre. Venice’s beautifully unique water ways connected by over four hundred bridges creates a perfect setting for anyone wanting to tell an atmospheric story. Its Baroque and Gothic styled architecture along with the world-famous glass workers add to the aesthetic of the city.

Just north of Venice lies Treviso, a small city that is home to the most famous cuisine to come from Veneto, the creamy and soft Tiramisu. This layered coffee-soaked biscuit and mascarpone dessert is among the most proud and renowned food to come from Italy. Prosecco which is the constant rival to Champagne also originated in Treviso. The bubbling wine is like champagne however the difference being Prosecco is fermented in steel barrels not wood. Enjoy it with a splash of Aperol or Campari for the summery ‘Spritz’.