This is part of our Italian Panettone & Pandoro Collection.
Our gluten free Panettone is generously enriched with fragrant candied orange peel and plump sultanas for the classic flavours of this much-loved Italian Christmas cake.
Our recipe uses a carefully balanced blend of naturally gluten free flours and starches, enriched with eggs to create exceptional softness and a light, airy crumb.
Every element has been considered to preserve the rich aroma, delicate texture and generous character expected of traditional panettone — from the tender crumb to the familiar sweetness of fruit and citrus.
The result is a beautifully refined gluten free Panettone, created not simply as an alternative, but as an authentic celebration of Italian Christmas baking. Serve in generous slices with coffee, a glass of Prosecco or your favourite festive tipple.
