A delicious combination of pasta and sauces — your recipient will certainly thank you for this one!
Ragu di Cinghiale - Wild boar ragu made with only Tuscan wild boar. Slowly cooked with tomato, red wine, Italian herbs & juniper. Contains a minimum of 51% wild boar meat. We've chosen here to twin with our Trottole al Bronzo - pasta where the pasta captures the sauce in every coil. Finish with a glug of our Coratina Extra Virgin Olive Oil and a big helping of Parmiggiano Reggiano.
Sugo alla Vongole - Made with tomatoes, Clams, white wine & with a little kick of Calabrian chilli. Paired here, naturally, with our Spaghetti al Nero di Seppia for a real taste of the Italian coastline. Don't add cheese here, but consider a drizzle of our Olio al Limone for extra zing or Olio al Peperoncino for extra Calabrian heat.
And Finally...
Pesto di Basilco Ligure - A traditional Ligurian recipe made using only DOP basil from within the designated area around Genova. Paired with its natural partner Trofie, a traditional, hand rolled, short pasta from Liguria. Add green beans and cubed boiled potatoes for a taste of Liguria
Presented in one of our luxurious gift boxes.
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