This is part of our Carluccio's Christmas Range Collection.
Bringing together four wonderfully different textures and flavours in one beautifully presented selection.
Made in Roero, close to the rolling Langhe hills, by a producer devoted to preserving the baking traditions of Piemonte. The biscuits are crafted with carefully selected ingredients including butter, free-range eggs, local flour, hazelnuts and fine chocolate.
Baci di Dama
Delicate, crumbly hazelnut biscuits paired together — or “kissed” — with a rich dark chocolate filling.
Bon Bon allo Zabaione
Cocoa and hazelnut shortcrust biscuits sandwiched with a smooth, indulgent Zabaione-flavoured cream.
Crumiri Ricoperti
Buttery, honey-scented shortbread biscuits, delicately dipped in rich dark chocolate.
Damine di Pasta Frolla
Light, crumbly butter shortcrust biscuits sandwiched together with a generous dark chocolate filling.
Our much-loved Baci di Dama are joined here by three other classic recipes, making it a wonderful introduction to the rich biscuit-making traditions of Piemonte, and an especially good box to open when the Christmas coffee appears.
