Please enter your date of birth to confirm you are 18 years or over to purchase this item:
This is part of our Italian Wines Collection.
A sunshine-filled Sardinian white led by Vermentino and complemented by the island’s native Nuragus grape. The fruit comes from vineyards across the lower Sulcis, where a Mediterranean climate of hot, dry summers and mild winters shapes the wine’s aromatic character. Fermented at cool temperatures and bottled early to preserve freshness, Villa Solais is fragrant, herbal and wonderfully easy to pair with food.
Tasting Notes: Golden and aromatic, with Mediterranean herbs, almond and a fresh, gently savoury finish.
Food Pairing: Excellent with grilled fish, seafood, shellfish, light pasta dishes and vegetable antipasti. We recommend with our Red Mullet Sauce.
ABV: 12.5%
Grape Blend: Vermentino 70%, Nuragus 30%
Region: Sardinia
Cantina Santadi was founded in 1960 as a cooperative in the Sulcis of south-west Sardinia. Its wines celebrate the island’s Mediterranean landscape and native varieties, combining regional tradition with precise modern winemaking.
ABV: 13
