Sartori Reius Amarone Classico – Veneto Red Wine, 75cl

Regular price
£39.00
Sale price
Regular price
£39.00
Full-bodied Amarone with rich red fruit, velvety texture and warming spice A generous Amarone Classico from Sartori’s...

Veneto - Read more

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Description

This is part of our Italian Wines Collection.

Full-bodied Amarone with rich red fruit, velvety texture and warming spice

A generous Amarone Classico from Sartori’s Corte Brà estate in the northern hills of Verona. Built around Corvina with Corvinone and Rondinella, it delivers the depth and concentration expected of Amarone while retaining balance and elegance. Rich red-fruit character, a velvety palate and a warming spicy finish make this a wine for slower meals, special occasions and mature cheeses.

Tasting Notes: Intense red with garnet tones and alluring red-fruit jam aromas. Full and velvety on the palate with a gently spiced finish.

Food Pairing: Best with richly flavoured meat dishes, slow-cooked beef or game, and aged cheeses. It is particularly well suited to our game ragù range, with the wine’s depth and richness making a splendid match for venison.

ABV: 15.5%

Grape Blend: Corvina 50%, Corvinone 30%, Rondinella 15%, Other 5%

Region: Veneto

Sartori di Verona was founded by Pietro Sartori in 1898 and remains closely linked to Verona and Valpolicella. Five generations have shaped a house known for traditional Veneto wines with an elegant, modern style.

Sartori Reius Amarone Classico – Veneto Red Wine, 75cl

Regular price
£39.00
Sale price
Regular price
£39.00

Veneto - Read more

Veneto

Veneto is a north-west region of the Italy that branches from the Dolomite Alps in the north down to the beautifully blue waters of the Adriatic Sea in the south. Along the southern coast is its capital Venice. The city throughout time has been regarded extremely highly in literature, art, film and theatre. Venice’s beautifully unique water ways connected by over four hundred bridges creates a perfect setting for anyone wanting to tell an atmospheric story. Its Baroque and Gothic styled architecture along with the world-famous glass workers add to the aesthetic of the city.

Just north of Venice lies Treviso, a small city that is home to the most famous cuisine to come from Veneto, the creamy and soft Tiramisu. This layered coffee-soaked biscuit and mascarpone dessert is among the most proud and renowned food to come from Italy. Prosecco which is the constant rival to Champagne also originated in Treviso. The bubbling wine is like champagne however the difference being Prosecco is fermented in steel barrels not wood. Enjoy it with a splash of Aperol or Campari for the summery ‘Spritz’.