Made in the coastal town of Riccione, Emilia-Romagna, from premium Italian durum wheat semolina enriched with cuttlefish ink. The long strands are carefully bent around a pin during drying, creating their characteristic shape as well as their dramatic deep-black colour.
A natural match for seafood and shellfish. Pair with our Sugo alle Vongole for a classic clam and tomato combination, Sugo alla Triglia for the delicate sweetness of red mullet, or Ragù di Polpo for a richer, slow-cooked seafood dish. Finish simply with extra virgin olive oil, fresh parsley or a touch of chilli.
