The Rooster (Il Gallo) Limited Edition - Muraglia Extra Virgin Olive Oil, 500ml, Hand Painted Ceramic Bottle

Regular price
£44.95
Sale price
Regular price
£44.95
A Special Seasonal Design, But with Lasting Value To create the quality oil held inside, the olives are crushed betwe...

Puglia - Read more

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Description

A Special Seasonal Design, But with Lasting Value

To create the quality oil held inside, the olives are crushed between granite grindstones, ever so slowly to ensure a perfectly smooth and even paste. The team at Muraglia then work tirelessly to extract an oil with very low acidity that has an incomparable consistency, bright green colour, flavour and aroma.

The stunning Pop Art-inspired bottles are handmade and painted locally in a small workshop, keeping the entire production local to Murgia, Puglia.

A fitting bottle for the liquid gold inside. Once used, the bottle can be kept and refilled with your favourite oil for many years to come.

We have limited stock of this product so grab yours while you can! 

Nutritional information (typical value for 100g)

The Rooster (Il Gallo) Limited Edition - Muraglia Extra Virgin Olive Oil, 500ml, Hand Painted Ceramic Bottle

Regular price
£44.95
Sale price
Regular price
£44.95

Puglia - Read more

Puglia

Puglia is a region of Italy on the southern coast, known as the ‘heel’ of the ‘boot’ of Italy. Visitors can enjoy a piece of everything in Puglia from the Baroque streets in ‘The Florence in the South’ Lecce to the longest coastline in Italy and the unique stone-built, hobbit-style Trullo huts in Alberobello.

This is all dominated by the region’s most treasured source of income, olives. Puglia produces 40% of Italy’s olive oil, making it one of the largest in the world. This oil is used on pastas that are native to the region such as orechiette (little ears) which get their name from their distinctive shape. Orechiette is used in dishes such as orecchiette alle cime di rapa, a simple pasta that combines olive oil, pecorino and cime di rapa (a relative of the humble broccoli).

The most widely grown wine grape in the region is Negroamaro – literally ‘black bitter’. It is hardly grown outside the region and is used to produce some of Puglian’s best wines like Salice Salentino. Primitivo is also a very popular variety, producing rich, high alcohol red wines.