Torrone al Limone Ricoperto di Cioccolato Soft Nougat with Lemon and Dark Chocolate, 100g

Regular price
£4.95
Sale price
Regular price
£4.95
Soft nougat with almonds, filled with Sicilian lemon cream, covered in dark chocolate This Torrone, or nougat as...

Veneto - Read more

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Description

Soft nougat with almonds, filled with Sicilian lemon cream, covered in dark chocolate

This Torrone, or nougat as it's known in the UK is cooked for no longer than two hours; this allows a higher humidity of the mix; this factor in combination with the different recipe produces a firmer dough. 

At this point the nuts and candied peel are added, and churned until they bejewel the mixture. The dough is cooled and hand rolled into a Tronchetto, log shape, making every one unique.

Ingredients

Nutritional information (typical value for 100g)

Torrone al Limone Ricoperto di Cioccolato Soft Nougat with Lemon and Dark Chocolate, 100g

Regular price
£4.95
Sale price
Regular price
£4.95

Veneto - Read more

Veneto

Veneto is a north-west region of the Italy that branches from the Dolomite Alps in the north down to the beautifully blue waters of the Adriatic Sea in the south. Along the southern coast is its capital Venice. The city throughout time has been regarded extremely highly in literature, art, film and theatre. Venice’s beautifully unique water ways connected by over four hundred bridges creates a perfect setting for anyone wanting to tell an atmospheric story. Its Baroque and Gothic styled architecture along with the world-famous glass workers add to the aesthetic of the city.

Just north of Venice lies Treviso, a small city that is home to the most famous cuisine to come from Veneto, the creamy and soft Tiramisu. This layered coffee-soaked biscuit and mascarpone dessert is among the most proud and renowned food to come from Italy. Prosecco which is the constant rival to Champagne also originated in Treviso. The bubbling wine is like champagne however the difference being Prosecco is fermented in steel barrels not wood. Enjoy it with a splash of Aperol or Campari for the summery ‘Spritz’.