Handcrafted by our producer of ever-popular 'Clemente in Camicia', these Calabrian-style biscotti are twice baked and generously enriched with the same candied clementine pieces. Offering a bright, citrus-forward flavour that honours the essence of Calabrian dolci, all without a single nut.
Thanks to their generous fruit content, these Tozzetti are naturally a little softer than their Tuscan cousins. Perfect for enjoying in a variety of ways:
Dip into warm hot chocolate for a festive treat
Crumble over gelato or ice cream for a crunchy citrus topping
Or simply savour them on their own, any time of day
Known as the ‘toe’ of the ‘boot’ of the country, Calabria is the most southern region of mainland Italy. Its unusual mix of Mediterranean coastline and mountainous environments means it has high temperatures in the summer and low temperatures in the winter. Coupled with great hillside settings it creates the perfect climate for growing olives.
The summery heat allows for very hot chillies to grow, contributing to the most famous product of the region, nduja. This is a spicy chilli and pork fat spread which is usually smeared over toasted Italian bread.
No longer associated with the old influences of the Mafiosa, Calabria has been become an authentic, vibrant and bustling region of Italy.
