The Wonderful Italian Confectionery Of Davide Barbero

Italian Chocolate and Confectionary At It's Finest

When it comes to authentic Italian sweet treats, few names carry as much heritage and respect as Davide Barbero. Operating out of Asti, in the heart of the picturesque Piedmont region, this family-run confectioner has been crafting exceptional sweets since 1883. For over a century, the Barbero family has protected time-honoured methods, producing world-renowned nougat (torrone), fine chocolates, and regional specialities with relentless dedication to quality.

At Carluccio’s, our passion for bringing genuine Italian artisanal produce to your table naturally led us to collaborate with such legendary producers. Every product from Davide Barbero tells a story of patience, passion, and finest natural ingredients.

Artisanal Craftsmanship From Piedmont

What makes Davide Barbero sweets so extraordinary? It all begins with a deep respect for tradition. While mass production has transformed much of the modern confectionery world, Barbero continues to rely on copper cauldrons, slow cooking processes, and recipes handed down through generations.

From carefully selected local IGP Piedmont hazelnuts to rich cacao, their master chocolatiers and confectioners take no shortcuts. The result is a range of treats defined by incredible depth of flavour, delicate textures, and unmistakable Italian elegance.

Discover The Davide Barbero Collection At Carluccio's

Here are some of the remarkable Davide Barbero creations available directly from our online deli:

• Cioccolatini al Limoncello (150g)

  Rich dark chocolate shells filled with a silky, fragrant limoncello cream. The bitterness of fine cocoa perfectly balances the zesty warmth of sweet lemon liqueur.

• Cioccolatini alla Ciliegia (150g)

  Indulgent dark chocolates encasing a whole cherry steeped in smooth liqueur—a classic Italian pairing that delivers a burst of festive warmth in every bite.

• Torrone al Rum e Cioccolato (270g)

  Barbero’s legendary soft nougat elevated with warming rum, crunchy toasted hazelnuts, and a rich coating of dark chocolate.

• Gianduja con Granella di Torrone (260g)

  Smooth, velvety Piedmontese hazelnut gianduja chocolate blended with crunchy pieces of classic torrone for an unforgettable contrast of textures.

• Grissini Rubatà Ricoperti di Cioccolato Fondente (200g)

  Crisp, hand-stretched Piedmontese rubatà breadsticks coated in a generous layer of dark chocolate—an irresistibly crunchy sweet-and-savoury treat.

Perfect For Gifting Or Festive Enjoyment

Whether served alongside a fresh espresso after dinner, offered as a thoughtful host gift, or tucked into a festive hamper, Davide Barbero confectionery embodies the joy of Italian sweet traditions.

Explore our online deli today to discover the magic of Davide Barbero chocolates and bring an authentic taste of Piedmont home.