Alois Lageder Porer Pinot Grigio
Straw yellow with reddish hues, discrete aromas with fruity notes of melon & peach, together with spicy & mineral notes.
Rich in body but very lively, fresh, fruity & dry. A truly intriguing and unique pinot grigio.
An excellent wine to serve with starters, any fish or shellfish. Also, splendid with poultry
Net Volume: 75cl
Region: Trentino-Alto Adige
Grape: Pinot Grigio
If it’s true that”Italian food” is actually the accumulation of distinct regional cuisines, Trentino’s food is the sum of its valleys. Each has its own microclimate and signature products – be it cured fish and meat, cheeses or oils. As you’d expect from its location, the food is a mixture of German and Italian traditions: goulash with cornmeal polenta; sausages served with horseradish and sauerkraut; leberknödelsuppe dumplings made from calves’ liver and herbs.
On the wine front, some of the world’s best Pinot Grigio comes from Alto Adige. You will also find Gewürztraminer and Lagrein grapes alongside the indigenous Marzemino, Nosiola and Teroldego.