Cantucci Al Cioccolato – Almond Biscotti Dipped in Chocolate. 200g



SKU: 5mar015car


Cantucci al Cioccolato – Traditional Biscuits of Tuscany Dipped in Milk Chocolate

They are baked in the shape of a loaf, then sliced straight out of the oven and allowed to dry naturally until they become crunchy before being dipped generously in milk chocolate.

They are typically served with Vin Santo, a wonderful Tuscan dessert wine, but these are really suited to dipping in a cappuccino mid morning. 


For 60 years and three generations, our producer in Chianciano, Siena has epitomised the very best in traditional Italian biscuits. A story that began more than sixty years ago with the Tuscany’s famous “Cantucci”, baked according to signora Jole’s recipe. 


The company is now under the stewardship of Jole’s Grandson, Massimiliano, upholding the traditions and recipes of the region that he grew up with.