Cantucci alla Mandorla – Traditional Biscuits of Tuscany with Almonds
Perfect for dipping in coffee, or as per the Tuscan tradition, serve with Vin Santo at the end of a meal.
For 60 years and three generations, our producer in Chianciano, Siena has epitomised the very best in traditional Italian biscuits. A story that began more than sixty years ago with the Tuscany’s famous “Cantucci”, baked according to signora Jole’s recipe.
The company is now under the stewardship of Jole’s Grandson, Massimiliano, upholding the traditions and recipes of the region that he grew up with.
