Confettura Natalizia Christmas Jam, 200g

Regular price
£6.95
Sale price
Regular price
£6.95
Christmas in a jar - Italian jam for the Festive Season Sweet oranges, blackberries, redcurrants and blueberries are ...

Piemonte - Read more

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Description

This is part of our Carluccio's Christmas Range Collection.

Christmas in a jar - Italian jam for the Festive Season

Sweet oranges, blackberries, redcurrants and blueberries are brought together in a rich, vibrant preserve, gently warmed with cinnamon for a subtle festive spice.

Bright citrus balances the deeper berry flavours, creating a jam that is fruity and generous without becoming overly sweet. Spread over warm toast, croissants or buttery brioche — or, even better, spoon generously onto slices of panettone or pandoro on Christmas morning.

It is just as useful beyond breakfast: swirl through mascarpone, spoon over yoghurt or panna cotta, use as a filling for festive cakes and tarts, or pair with Brie, Camembert or a mature Cheddar.

A rather good way of making an ordinary breakfast feel distinctly more Christmassy.

Ingredients

Nutritional information (typical value for 100g)

Confettura Natalizia Christmas Jam, 200g

Regular price
£6.95
Sale price
Regular price
£6.95

Piemonte - Read more

Piemonte

Piemonte (or Piedmont) is the second largest region of Italy, found in the north west of the country. Its largest city and the original capital of Italy is Turin, the bustling business and culture hub of northern Italy. Turin is filled with a mixture of 16th and 18th century renaissance, baroque and neo classical architecture. More up-to-date, it is also home to Juventus FC, one of Italy’s best football teams.

Moving away from the cities, Piedmont is known for its connection to the Alps. Almost half of the region is covered by mountains, making it one of Italy’s top skiing destinations. The geography of the region generates great agricultural farm land and it is best known for its grapes and wine production. Barolo and Barbaresco red wines are made from the Nebbiolo grape, and the sparkling Asti Spumante comes from the Moscato grape.

Besides wine, the region also produces a vast amount of Italian risotto rice. Arborio, Carnaroli and 11 other varieties of rice are grown in paddy fields, irrigated by river water.