Panettoncino con Gocce di Cioccolato Mini Panettone with Milk and Dark Chocolate Drops, 80g

Regular price
£5.95
Sale price
Regular price
£5.95
Everything we love about our Panettone al Cioccolato, recreated in a perfectly individual size. Naturally leavened fr...

Piemonte - Read more

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Description

This is part of our Italian Panettone & Pandoro Collection.

Everything we love about our Panettone al Cioccolato, recreated in a perfectly individual size.

Naturally leavened from Lievito Madre using the same traditional methods as its larger counterpart, this Panettoncino has a beautifully light, soft crumb generously studded with smooth milk and rich dark chocolate drops.

Small in size but uncompromising in indulgence.

It makes a brilliant stocking filler, place setting or little Christmas gift, with all the character and quality of our full-sized chocolate panettone.

Enjoy with an espresso or cappuccino, or warm it very gently so the chocolate begins to soften through the crumb. And, being individually sized, there is absolutely no obligation to share.

Ingredients

Nutritional information (typical value for 100g)

Panettoncino con Gocce di Cioccolato Mini Panettone with Milk and Dark Chocolate Drops, 80g

Regular price
£5.95
Sale price
Regular price
£5.95

Piemonte - Read more

Piemonte

Piemonte (or Piedmont) is the second largest region of Italy, found in the north west of the country. Its largest city and the original capital of Italy is Turin, the bustling business and culture hub of northern Italy. Turin is filled with a mixture of 16th and 18th century renaissance, baroque and neo classical architecture. More up-to-date, it is also home to Juventus FC, one of Italy’s best football teams.

Moving away from the cities, Piedmont is known for its connection to the Alps. Almost half of the region is covered by mountains, making it one of Italy’s top skiing destinations. The geography of the region generates great agricultural farm land and it is best known for its grapes and wine production. Barolo and Barbaresco red wines are made from the Nebbiolo grape, and the sparkling Asti Spumante comes from the Moscato grape.

Besides wine, the region also produces a vast amount of Italian risotto rice. Arborio, Carnaroli and 11 other varieties of rice are grown in paddy fields, irrigated by river water.