This is part of our Italian Panettone & Pandoro Collection.
Naturally leavened from Lievito Madre, this soft, buttery Panettone is baked with delicate coffee notes throughout the dough before being generously filled with a velvety mascarpone cream laced with Marsala.
Made by our long-standing Pandoro producer in Veneto, the Panettone is slowly leavened and baked before being allowed to cool completely. Only then is the mascarpone cream added, preserving its rich, silky texture against the light, aromatic crumb.
The result brings together the flavours that make tiramisù so irresistible: fragrant coffee, creamy mascarpone and soft, buttery cake, reimagined through the tradition of Italian Panettone.
Rich enough to be a dessert in its own right, serve generously by the slice with an espresso — or keep things distinctly Venetian with a chilled glass of Prosecco.
