Nestled between the azure waters of the Ligurian Sea and the jagged peaks of the Maritime Alps, Liguria is a land of great beauty. Known as the "Italian Riviera", Ligura isn't just a destination for the glamorous; it is a culinary sanctuary where the food is shaped by the sea breeze and the sun-drenched, terraced cliffs.

Carluccio's 'Treasures of Liguria' features some classic Ligurian ingredients and flavours that are perfect for alfresco dining during the spring/summer season, or indeed, to bring a little cheer to your table on less bright days. 

The collection contains five brand new products for 2026:

Colline sul Mare Extra Virgin Olive Oil - Cold-pressed from 100% Taggiasca olives, this classic Ligurian extra virgin olive oil reveals a golden hue, delicate fruit aromas, and a smooth, sweet palate with hints of almond and pine nut.
Taggiasca olives - Olives carefully marinated in a fragrant brine of rosemary, thyme, and bay laurel, and preserved in extra virgin olive oil.
Bruschetta Ligure - A Topping for bruschetta and crostini, made simply with peppers, tomato, sun dried tomatoes and whole Taggiasca olives.
Battuto di Olive - A tapenade-like paste of Taggiasca olives, sun dried tomatoes and capers brought together with olive oil. 
Ciappe - Ligurian Flatbreads, lightly crisp with a delicate crunch.

It also features some Carluccio's favourites from the Ligurian region

Pesto alla Genovese - A traditional Ligurian recipe made using only DOP basil from within the designated area around Genova. An authentic and deliciously fresh tasting pesto from the region of its birth.
Pesto Rosso - A delicious pesto variant combining sun dried tomatoes with the DOP basil from Liguria, Parmigiano Reggiano and cashew nuts for a creamy texture.
Trofie - A traditional short pasta which originates in Liguria, Northern Italy. Matches perfectly with one of the regions most traditional and well known sauces

Buon Appetito!