Torrone Mandorle – Almond Nougat, 180g
Torrone Mandorle – Soft nougat with 40% almonds
Added when the dough is still hot, the roasted almonds mix slowly into the nougat, and set in wooden frames overnight to get the perfect consistency before “the cut” which is made by hand.
Presented in an elegant case that shows the generous quantity, and high quality of the nuts within.
Cut in thin slices, or tear in big chunks! The choice is yours.
Net Weight: 180g
Just north of Venice lies Treviso, a small city that is home to the most famous cuisine to come from Veneto, the creamy and soft Tiramisu. This layered coffee-soaked biscuit and mascarpone dessert is among the most proud and renowned food to come from Italy. Prosecco which is the constant rival to Champagne also originated in Treviso. The bubbling wine is like champagne however the difference being Prosecco is fermented in steel barrels not wood. Enjoy it with a splash of Aperol or Campari for the summery ‘Spritz’.