Results for "mushroom"
Specially selected dried porcini mushrooms, in very large slices. Presented in an elegant and practical jar to make visible all the beauty and rare quality of the Porcini. Special Quality Dried Porcini Mushrooms differ from other dried porcini mushrooms because the inner part of the mushroom is light in color, from cream to hazelnut, and..
The superb Porcini Mushroom Risotto from Gli Aironi combines the delicateness of the King of Risotto rice, Carnaroli and the King of Mushrooms, Porcini. This, almost, instant meal it is not precooked, but only moistened with vegetable broth. Then freeze dried and combined with the dried porcini. This is the perfect solution for those who..
Gift a comforting dinner this Christmas and winter season. What better for a cold day than on of Piemonte’s most famous dishes, Risotto ai Funghi. This luxurious set, perfect for a budding cook, comes with Arborio risotto rice and specially selected head of dried Porcini mushroom to bring that unmistakable flavour to the risotto. Just need to..
Filotea’s Truffle Fettuccine is an exquisite pasta, that follows the time-honoured recipe for egg pasta; the dough is skilfully made, incorporating fresh eggs and superior flour, resulting in a pasta with a delicate and tender texture. The pasta is then carefully dried at low temperatures for a minimum of 24 hours, preserving its exceptional quality..
A classic and much loved favourite has returned.. From our long standing supplier in the heart of truffle country, and one of their oldest products. This Italian olive oil with white truffle, expresses the intense fragrance of Italian olives together with the unique aroma and enveloping taste of the prized white truffle. For us plethora of..
The Truffle Risotto from Gli Aironi combines the delicateness of the King of Risotto rice, Carnaroli and the revered flavour of truffle. This, almost, instant meal it is not precooked, but only moistened with vegetable broth. Then, it is freeze-dried and then flavoured with the best truffles. This is the perfect solution for those who..
This Carnaroli Rice Nebbia is smoked with cherry wood for 14 hours. The result is a rice with soft woody notes, intense on the nose and pleasantly delicate on the palate. This smoking method of the rice lends itself to the preparation of unconventional risotto. Works perfectly with mushrooms, where this smoked flavour can replace porcini stock...
Pappardelle is a type of pasta that is more suited to stronger flavours, that has its traditional roots in Tuscany, where it is paired with full-bodied sauces such as our Wild Boar or Chianina Beef Ragu, but equally works well with dishes of mushroom and truffle. This pasta is bronze drawn and slowly dried at..
NewAutumnMenu
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Discover our delicious new dishes, what our famiglia thinks of our new menu, and enjoy a little treat on us...
Risotto ai funghi
Recipe
A rich and creamy risotto that is flavoured with a mixture of fresh mushrooms and dried porcini, seasoned with Parmigiano Reggiano.