Bringing Authentic Italian Ragu to Your Table
The Art Of Slow Cooking (that we've done for you)...
At Carluccio's, we believe in the magic of Italian cooking – where simple, quality ingredients are transformed into something truly extraordinary through time and care. And nowhere is this more evident than in our range of slow-cooked ragus. Forget hours spent simmering in the kitchen; we've done all the hard work, so you can enjoy the rich, comforting taste of authentic Italian ragu in moments.
Tradition and Authenticity in Every Spoonful of Rag
Ragu is more than just a sauce; it's a cornerstone of Italian culinary tradition. From the hearty ragù alla Bolognese to the rich ragù Napoletano, each region boasts its own beloved version, perfected over generations. The secret lies in the slow, gentle cooking process, allowing the flavours to meld and deepen, creating a sauce that's incredibly complex and satisfying.
At Carluccio's, we honour this tradition. Our ragus are crafted following classic Italian recipes, ensuring every jar delivers that genuine taste of Italy you love. We're committed to authenticity, bringing you the true essence of these beloved regional specialities.
Simple Ingredients, Lovingly Prepared
You won't find a long list of unpronounceable ingredients in our ragus. Just like nonna would make it, we focus on the finest, simplest components: tender meats, ripe tomatoes, aromatic vegetables like carrots, celery, and onion (the soffritto – the aromatic base of so many Italian dishes!), and a touch of herbs and spices.
It's these humble ingredients, combined with hours of patient, loving preparation, that create the incredible depth of flavour in our range The meats are slowly braised until they're fall-apart tender, the tomatoes break down into a luscious sauce, and all the elements come together in a symphony of taste that only time can achieve. This isn't fast food; it's good food, made slowly and with passion.
Our Italian Ragu range includes:
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Ragù Di Chianina - Tuscan IGP Beef Sauce: Made with fine beef of the Chianina cow breed.
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Ragù ai Porcini - Classic Tuscan Beef & Pork Ragù with Porcini Mushrooms: A combination of beef and pork with earthy porcini mushrooms.
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Sugo All' Amatriciana - Rich Pork and Tomato Sauce: A pork and tomato-based sauce.
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Ragù Di Cervo - Braised Venison Ragù: A ragu featuring venison.
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Ragù alla Cacciatora - Braised Game Ragù: A rich ragu made from mixed wild meats (including wild boar, venison, and hare).
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Ragù Di Cinghiale - Wild Boar Ragu: A dedicated wild boar ragu.
Your Effortless Indulgence: A Treat Dinner in No Time
We know life can be hectic. That's why we've taken the effort out of creating a truly special meal. Imagine coming home after a long day, and within minutes, being able to enjoy a restaurant-quality dinner that tastes like it's been simmering for hours. That's the beauty of Carluccio's slow-cooked ragus.
We've done all the chopping, the browning, the stirring, and the simmering. All you need to do is gently heat your chosen ragu and toss it with your favourite pasta – think wide, flat pappardelle for a classic pairing, or perhaps some hearty penne to capture every last drop of that rich sauce. Add a sprinkle of fresh Parmesan, and voilà! A gourmet experience ready in a flash, perfect for a cosy night in or a quick, impressive meal for guests.
Treat yourself to the authentic taste of Italy, made easy. Explore our range of slow-cooked ragus at Carluccio's today and discover your new go-to for an effortless, delicious dinner. Buon appetito!
