Flavoured Oils - Elevate Your Italian Cooking

Carluccio's Liquid Gold: Versatile Flavoured Oils

In the Italian kitchen, Extra Virgin Olive Oil is the soul of every dish. It's the foundation, the finisher, and the philosophy. But to truly unlock new dimensions of flavour, Italian chefs turn to the art of infusion.

Carluccio's has bottled this secret for you. Our range of exquisitely Flavoured Oils transforms simple meals into culinary experiences with just a drizzle. Here is how to use our essential oils—Chilli, Lemon, Basil, and White Truffle—to bring authentic Italian brilliance to your cooking at home.

1. The Fiery Kick: Chilli Oil (Olio al Peperoncino)

Our Chilli Oil is the classic Roman condiment, known for its warm, savoury heat. We infuse high-quality olive oil with the perfect amount of dried peperoncino (chili) to deliver a satisfying, lingering spice without overpowering your dish.

• Flavour Profile: Intense, fiery, and deeply savoury.

• Best Uses: Drizzle generously over Pizza or a simple Spaghetti Aglio e Olio. Use it to add depth to any ragù. A few drops over plain scrambled eggs or soup will completely transform them.

2. The Bright Zest: Lemon Oil (Olio al Limone)

Lemon oil captures the bright, refreshing essence of the Mediterranean sun. The oil is infused with the aromatic oils from the lemon peel, providing a vivid citrus lift that is milder than fresh lemon juice.

• Flavour Profile: Clean, zesty, and highly aromatic.

• Best Uses: Drizzle over grilled white fish or roasted chicken at the end of cooking. Finish a simple Caprese salad or a bowl of risotto. It is also wonderful brushed onto focaccia before serving.

3. The Fresh Fragrance: Basil Oil (Olio al Basilico)

Basil is one of the pillars of Italian cooking, and our Basil Oil captures its fresh, sweet fragrance perfectly. It provides the aromatic power of basil without the texture of pesto.

• Flavour Profile: Sweet, fragrant, and intensely herbal.

• Best Uses: Drizzle over fresh mozzarella and tomato salads or a simple bowl of soup. Finish a bowl of gnocchi with a few drops to add a professional, green flourish. Use it to gently dress blanched green vegetables.

4. The Luxurious Earthiness: White Truffle Oil (Olio al Tartufo Bianco)

Truffle oil is the quickest way to add a touch of Italian luxury to any meal. Our White Truffle Oil is renowned for its intense, pungent, and earthy aroma. Remember, a little goes a long way!

• Flavour Profile: Musky, earthy, and highly pungent.

• Best Uses: Toss through simple pasta dishes (like plain buttered noodles). Drizzle over scrambled eggs or omelettes. Finish a bowl of mushroom risotto or creamy potato soup. Try it drizzled over homemade potato chips or fries for an instant gourmet snack.

Ready to add a dash of brilliance to your next meal? Head to our online Italian Deli today!