Discover the authentic taste of Southern Italy with Carluccio’s Calabrian Fruit Chocolate collection, where sun-drenched Mediterranean fruit meets decadent chocolate craftsmanship.
Handcrafted using traditional regional methods, this decadent range highlights luscious Calabrian figs, with rich coffee cream, soaked in rum or stiffed with cherries — alongside twice-coated dark chocolate clementines and glazed candied orange peel. Enrobed in smooth dark and white chocolates, these irresistible bite-sized fruit delicacies offer a luxurious balance of natural sweetness and deep cacao notes, making them the ultimate festive treat or gift for any Italian food lover.
Clemente in Camicia - Candied Clementine Pieces twice coated in Dark Chocolate, 300g