New and Exclusive, only available at Carluccio’s in the UK
Made from solely Dolce Agogia variety of olives, that originates in Umbria and is mainly grown on the hills around Lake Trasimino.
This delicious oil has a wonderful light green colour that has golden reflections.
Its aroma is herbaceous & fruity with a delicate scent of cut grass and lettuce leaves.
The taste, delicate In the mouth it is contained and soft. The light bitter notes and the growing spiciness close with soft, almondy tones.
This oil is perfect for seafood appetizers, fish carpaccio, first courses with shellfish. Also on grilled & fried vegetables, fresh soft cheeses such as Mozzarella and Burrata. The producer also recommends use in cakes.
